本科
Science
Bachelor of Science (Honours) in Food Science
MQA AccreditedA science degree in how food is developed, processed and kept safe. You learn food chemistry, microbiology, processing and quality assurance.
Career Opportunities
- Food Technologist
- Quality Assurance Executive
- Product Development Executive
- Food Safety Auditor
- Production Manager
What You'll Study
- Food Chemistry
- Food Microbiology
- Food Processing Technology
- Food Quality Assurance
- Product Development
- Food Packaging
Entry Requirements
- Higher secondary / pre-university (A-Level equivalent, around 12 years of schooling) with at least 2 principal passes; or
- A recognised Foundation with minimum CGPA 2.00; or
- A recognised Diploma with minimum CGPA 2.00 (may enter Year 2 with credit transfer)
Professional programmes (Medicine, Pharmacy, Engineering, Nursing) need higher grades in relevant subjects.
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Minimum guide only. Each university sets its own grades. Send us your results for a free eligibility check.
下一步
Graduates can continue to a Master in Food Processing and Innovation or Food Science, or move straight into professional roles in the industry.
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